Biomass of the microalgae schizochytrium mangrovei and method for preparing same

ABSTRACT

The invention concerns a strain of Shizochytrium mangrovei filed on 22 Nov. 2012 with the CNCM as number 1-4702 having the ability to produce a high quantity of docosahexaenoic acid (or DHA) and palmitic acid, the methods for producing the corresponding biomass containing said lipid compounds of interest, and the biomass containing the products and compositions prepared from this strain.

CROSS-REFERENCE TO RELATED APPLICATION

This application is the U.S. national stage application of International Patent Application No. PCT/EP2014/052214, filed Feb. 5, 2014.

The Sequence Listing for this application is labeled “Seq-List.txt” which was created on Jul. 17, 2015 and is 1 KB. The entire contents of the sequence listing is incorporated herein by reference in its entirety.

The present invention relates to a biomass of microalgae which is rich in docosahexaenoic acid (or DHA), palmitic acid and phospholipids, in particular phosphatidylcholine, biomass of microalgae of the Thraustochytrium genus, more particularly Schizochytrium, in the case in point the biomass of a particular strain of Schizochytrium mangrovei.

Lipids constitute one of the three major families of macronutrients, along with proteins and carbohydrates.

Among the lipids, triglycerides and phospholipids in particular stand out:

-   -   Triglycerides (also called triacylglycerols, triacylglycerides         or TAGs) are glycerides in which the three hydroxyl groups of         glycerol are esterified with fatty acids. They are the main         constituent of vegetable oil and animal fats.

Triglycerides represent approximately 95% of the dietary lipids ingested by human beings. In the body, they are present mainly in adipose tissues and constitute the main form of energy storage.

-   -   Phospholipids are amphiphilic lipids, i.e., lipids consisting of         a polar (hydrophilic) “head” and two aliphatic (hydrophobic)         “tails”.

Phospholipids are structural lipids since they are constituents of cell membranes of which they provide, inter alia, the fluidity.

Most phospholipids are phosphoglycerides, the head of which is organized around a glycerol-3-phosphate residue esterified with a polar molecule, and the two tails of which are the aliphatic chains of two fatty acids.

The other phospholipids are sphingomyelins, which derive structurally from sphingosine and not from glycerol, sphingosine constituting one of the two aliphatic tails.

The first phospholipids isolated from live tissues were characterized from egg yolk lecithin; they were more particularly phosphatidylcholines. This is, moreover, why phosphatidylcholines are also known as lecithins.

Phosphatidylcholines are naturally produced by the liver. They are an important constituent of bile, in which they emulsify the fats present in the duodenum. They are also necessary, in addition to bile salts, for preventing lipid droplets from re-agglutinating.

As phospholipids, phosphatidylcholines participate in the membranes of cells and serve to preserve their viscoelasticity. They are an essential component of the nervous system and constitute close to 30% of the dry weight of the brain and 15% of the nerves.

Triglycerides and phospholipids are composed predominantly of fatty acids which are both provided by the diet and, for some of them, synthesized by the organism.

The biochemical classification (based on the number of double bonds contained in the fatty acid molecule) distinguishes saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs).

From the physiological point of view, the following are distinguished:

-   -   indispensible fatty acids, required for development and correct         functioning of the human body, but which the body is not able to         produce;     -   “conditionally” indispensible fatty acids, which are essential         for normal growth and the physiological functions of cells, but         which can be produced from their precursor if it is provided by         the diet, and which are therefore rigorously required if their         indispensible precursor is absent; and     -   non-indispensible fatty acids.

The set of indispensible and “conditionally” indispensible fatty acids constitutes the essential fatty acids.

The other fatty acids are termed non-essential.

Among the non-indispensible fatty acids are, in particular:

-   -   eicosapentaenoic acid (EPA) of the omega 3 fatty acid family,     -   oleic acid, the predominant monounsaturated fatty acid in our         diet, and     -   saturated fatty acids, such as lauric acid, myristic acid or         palmitic acid.

Polyunsaturated fatty acids are classified according to the position of the first double bond, starting from the final methyl function.

Thus, in the nomenclature, for omega “x” or “nx”, “x” corresponds to the position of the first unsaturation.

Two major families of essential fatty acids are distinguished: omega 6 fatty acids (or n-6 PUFAs), of which the precursor and the major representative is linoleic acid (LA), and omega 3 fatty acids (or n-3 PUFAs), of which the precursor is alpha-linolenic acid (ALA).

The majority of the polyunsaturated fatty acids of biological interest belong to the omega 6 family (arachidonic acid or ARA) or omega 3 family (eicosapentaenoic acid or EPA, docosahexaenoic acid or DHA).

In addition, in the nomenclature, the carbon number constituting the chain is also defined: thus, EPA is described as C20:5 and DHA as C22:6.

The “5” and “6” thus correspond to the number of unsaturations of the carbon chain presented respectively by EPA and by DHA.

DHA, of the omega 3 fatty acid family, is a fatty acid that the organism can synthesize from alpha-linolenic acid, or which is provided by the consumption of oily fish (tuna, salmon, herring, etc.).

DHA plays an important role in the structure of membranes and in the development and function of the brain and retina.

Fish oils are used mainly as a source of omega 3 fatty acids, such as DHA and EPA, but they are also found in oils of microalgae where they are extracted either as a mixture, or separately, as is the case for example with the oils derived from certain selected strains, such as those of the Schizochytrium genus, which contain only traces of EPA but have high DHA contents.

Commercial preparations of biomasses of microalgae rich in DHA are available.

Mention may thus be made, for example, of:

-   -   products of the Algamac range, sold by Aquafauna Bio-Marine         Inc., proposed for nutrition in rotifer aquaculture, or     -   products sold by DSM under the brand name DHA Gold™.

However, there remains a need to provide biomasses of microalgae of quality, with a high DHA content, and having entirely specific profiles of long-chain saturated or polyunsaturated fatty acids and phospholipids.

The applicant has first of all provided a novel biomass of microalgae, rich in DHA, having:

-   -   low contents of polyunsaturated fatty acids other than DHA (such         as EPA),     -   a limited content of certain long-chain saturated fatty acids         (such as myristic acid and lauric acid), and     -   a high content of phospholipids (up to double the amounts         conventionally found in commercial preparations), more         particularly of phosphatidylcholine.

Likewise anxious to develop a production process which is more efficient and much less expensive than those described in the prior art, the applicant has, during its research, identified a novel strain of Schizochytrium mangrovei which produces DHA and which has the particularity of producing:

-   -   very few hypercholesterolemic saturated fatty acids (less than         6% of lauric and myristic acids, which those skilled in the art         know are the most hypercholesterolemic known), and     -   more than 40% of palmitic acid

(the % understood here to be by weight of total fatty acids).

Palmitic acid, also called hexadecanoic acid or cetyl acid, is one of the most common C16:0 saturated fatty acids in animals and plants.

Palmitic acid is the first fatty acid produced during lipogenesis; longer fatty acids can be produced from said palmitic acid.

Furthermore, it is the fatty acid preferentially used to synthesize ATP. The energy balance of the combustion thereof indicates 129 ATP. It thus constitutes an excellent energy food.

Industrially, palmitic acid is also used for the production of margarines and hard soaps.

In the paint field, given that it is saturated, palmitic acid cannot polymerize and becomes rigid once in contact with atmospheric oxygen (unlike oleic acid, linoleic acid and linolenic acid). It therefore remains in its soft solid form and acts (with stearic acid) as a plasticizer for polymerized oily binders. Thus, with stearic acid, it provides the elasticity required for good preservation of oil-containing pictorial materials over time.

Moreover, the biomass of Schizochytrium mangrovei according to the invention has:

-   -   a phospholipid content between 1.5 and 2%, 1 to 1.3% of which         consists of phosphatidylcholine, and     -   a total amino acid content between 10 and 20% expressed as         N×6.25 (the % being understood here to be by weight relative to         100 g of biomass at 99% of dry matter).

This strain of Schizochytrium mangrovei was deposited in France on Nov. 22, 2012 at the Collection Nationale de Cultures de Microorganismes [National Collection of Microorganism Cultures] of the Institut Pasteur (CNCM), 25 rue du docteur Roux, 75724 Paris Cedex 15, France, under number CNCM I-4702.

It was characterized by sequencing the genes encoding 18 S rRNA:

(SEQ ID NO: 1) 1 GGTTTTACAT TGCTCTCATT CCGATAGCAA AACGCATACA CGCTTCGCAT CGATATTTCT 61 CGTCCTACCT CGTGGAGTCC ACAGTGGGTA ATTTACGCGC CTGCTGCTAT CCTTGGATAT 121 GGTAGCCGTC TCTCAGGCTC CCTCTCCGGA GTCGAGCCCT AACTCTCCGT CACCCGTTAT 181 AGTCACCGTA GTCCAATACA CTACCGTCGA CAACTGATGG GGCAGAAACT CAAACGATTC 241 ATCGACCAAA AWAGTCAATC TGCTCAATTA TCATGATTCA CCAATAAAAT CGGCTTCAAT 301 CTAATAAGTG CAGCCCCATA CAGGGCTCTT ACAGCATGTA TTATTTCCAG AATTACTGCA 361 GGTATCCATA TAAAAGAAAC TACCGAAGAA ATTATTACTG ATATAATGAG CCGTTCGCAG 421 TCTCACAGTA CAATCGCTTA TACTTACACA GCAG which made it possible to identify it as being a strain of the Schizochytrium mangrovei type.

Consequently, the present invention relates to the strain of Schizochytrium mangrovei deposited on Nov. 22, 2012 at the CNCM under number I-4702.

This strain may subsequently be denoted “CNCM I-4702” in the present application.

The present invention also relates to a variant of this strain or to a strain derived therefrom, said variant or said derived strain conserving the property of producing high contents of DHA and palmitic acid.

In particular, it relates to a strain of Schizochytrium mangrovei obtained from the CNCM I-4702 strain by mutagenesis or by gene transformation. The mutagenesis may be site-directed and/or random. This strain conserves the property of producing high contents of DHA and palmitic acid. In particular, it is capable of producing more than 35% of DHA and more than 40% of palmitic acid, these two % being expressed by weight of total fatty acids, in particular when it is cultured under the conditions described in example 1. In addition, it produces between 1 and 1.3% of phosphatidylcholine, expressed by weight of biomass at 99% of dry matter.

The present invention also relates to a method of preparing such a strain, comprising the mutagenesis or gene transformation of the CNCM I-4702 strain and optionally a screening step for selecting the strains producing:

-   -   more than 35% of DHA,     -   more than 40% of palmitic acid (these two % expressed by weight         of total fatty acids), and     -   between 1 and 1.3% of phosphatidylcholine (this % expressed by         weight of biomass at 99% of dry matter).

The invention relates to a method of culturing the CNCM I-4702 strain or a variant thereof conserving the capacity for producing DHA and palmitic acid, comprising a step of culturing this strain in an appropriate medium, in suitable fermentation conditions.

Moreover, the invention relates to a method for preparing the biomass of Schizochytrium mangrovei, characterized in that it is prepared by the sequence of the following steps:

-   -   culturing the strain in heterotrophic conditions so as to         produce a biomass having between 35 and 40% of DHA, expressed by         weight of total fatty acids, between 40 and 50 wt% of palmitic         acid, expressed by weight of total fatty acids, and between 1         and 1.3% of phosphatidylcholine, % expressed by weight of         biomass,     -   collecting the biomass thus prepared,     -   drying said biomass.

The culturing is carried out in heterotrophic conditions. Generally, the culturing step comprises a preculturing step, in order to revive the strain, then a step of culturing or fermentation proper. This latter step corresponds to the step of producing the lipid compounds of interest.

The applicant recommends, for the CNCM I-4702 strain, carrying out a three-step aerobic fermentation, as will be exemplified hereinafter.

After a prior preculturing step, the three fermentation steps are characterized by culturing the CNCM I-4702 strain in a medium in which the provision of carbon sources is regulated according to the glucose consumption by the microorganism.

It is thus noted that the glucose consumption is consumed gradually in the first hours of fermentation, and then it remains constant until the end of fermentation, as will be exemplified hereinafter.

The present invention subsequently relates to the recovery, at the end of fermentation, of the biomass rich in lipid compounds of interest, in this case DHA and palmitic acid.

After the fermentation step, the biomass is:

-   -   pasteurized, so as to inactivate the lipid-degrading enzymes         (lipases) present in the biomass as such, and also in the         culture medium, and     -   recovered from the fermentation medium by any method known per         se to those skilled in the art; for example, the biomass can be         extracted from the fermenter and simply concentrated by         microfiltration or centrifugation, or washed by a succession of         concentrations/dilutions with an aqueous solution.

After fermentation, the biomass may contain:

-   -   between 35 and 40% of DHA, expressed by weight of total fatty         acids,     -   between 40 and 50 wt% of palmitic acid, expressed by weight of         total fatty acids, and     -   between 1.5 and 2% of phospholipids, 1 to 1.3% of which consists         of phosphatidylcholine, % expressed by weight of biomass.

Finally, the present invention relates to the use of the biomass rich in DHA, palmitic acid and phosphatidylcholine produced by any one of the methods of the present invention, in the preparation of compositions intended for the food sector, in particular animal nutrition, but also human nutrition.

Thus, it relates to a method of preparing compositions intended for the food sector, comprising the production of a biomass rich in DHA, palmitic acid and phosphatidylcholine by any one of the methods of the present invention, then the preparation of compositions intended for the food sector.

The present invention relates in particular to a product or a composition comprising the CNCM I-4702 strain or a variant thereof conserving the capacity of producing DHA, and a biomass obtained after culturing or fermentation thereof.

Preferably, this product or composition is a food composition or a food or nutritional supplement.

It may be in liquid or solid form.

This product or composition may be in powder, granule, gel capsule, capsule or tablet form, preferably in powder form.

The invention will be understood more clearly by means of the examples which follow, which are meant to be illustrative and nonlimiting.

EXAMPLE 1 Production of a Biomass Rich in DHA and Palmitic Acid by the Schizochytrium mangrovei Strain CNCM I-4702

The compositions of the culture media and the fermentation conditions are given in the following tables.

TABLE 1 Composition of the culture media Successive fermenters of: 100 liters 1 m³ 10 m³ Effective volume of the fermenter 70 liters 700 liters 7000 liters Glucose (kg) 6 41.3 1120 Monosodium gluconate (kg) 4.494 26.67 / Liquid corn steep (kg) / / 119 Yeast extracts (kg) 0.448 2.03 42 NaCl (kg) 1.4 2.66 16.8 KH₂PO₄ (kg) 0.448 2.80 33.6 MgSO₄ (kg) 1.6 7.35 42 CaCl₂ (kg) 0.02 0.14 4.2 NaHCO₃ (kg) 0.2 0.07 4.2 Antifoam (kg) 0.112 1.12 11.2 (DOW FAX DF 104) Na₂SO₄ (kg) 0.02 0.07 42 Urea (kg) / / 18.9 KCl (kg) / / 2.8 Aqueous ammonia / / 33.6 (28%, liter) “Red” liquid (liter) 0.098 0.98 14 “Green” liquid (liter) 0.140 1.4 19.60

The initial glucose concentration in the sterilized culture medium of the 10 m³ fermenter is fixed at 15 to 16 g/I.

TABLE 2 Parameters for control of the preculture and the 3 successive fermentations Preculture 100 liters 1 m³ 10 m³ Load volume 200 ml × 3 70 liters 0.7 m³ 7 m³ Temperature 28° C. 28° C. 28° C. 0-68 h: 28° C. (° C.) 68-80 h: 26° C. pH No No No regulation Regulation 6.2~6.6 Air flow rate — 4.5-5.0 41-42 0-24 h: 95-105; (m³/h) 24-60 h: 50-60; 60-80 h: 25-30 Pressure (Mpa) — 0.025-0.03  0.025-0.03  0.03 Shaking (rpm) 180 rpm 120-140 140 70-75 Fermentation 48 24-48 24-48 ~80 time (h)

The principle for feeding with glucose during the fermentation in 10 m³ is the following:

-   -   the concentration of the glucose feed solution is 50-60%, and     -   when the residual glucose concentration (RCS) decreases to 1 g/l         before 48 h, a solution containing 0.65 g/l of glucose is fed in         one step until the glucose is exhausted and the fermentation is         complete.

The results of the various fermentations are given in the following tables.

TABLE 3 First fermentation Time (h) 0 8 16 23 pH 5.6 5.6 7.0 7.6 Residual glucose 5.4 / / 4.7 concentration (g/100 ml) Amino nitrogen 269 / / 123 (mg/100 ml) Phosphorus (ppm) 692 / / 159.1 Dry weight of cells ~0 / / 29 (g/l)

TABLE 4 Second fermentation Time (h) 0 6 h 10 h 14 h 18 h 22 h 24 h pH 5.4 7.1 7.6 8.0  8.1 8.05 7.9 Residual glucose 5.8 / / / / / 2.2 concentration (g/100 ml) Amino nitrogen 166 / / / / / 75 (mg/100 ml) Phosphorus (ppm) 725.8 / / / 141.2 / 86.7 Dry weight of cells 1.6 / / / / / 46.7 (g/l)

TABLE 5 Third fermentation Time (h) 0 12 24 36 48 60 64 72 81 pH 6.7 6.3 5.8 6 6.2 6.45 6.5 6.5 6.6 Residual 14.1 12.1 9.1 11.2 9.6 5.8 5.8 4.35 1.35 glucose concentration (g/100 ml) Amino 165 84 53 36 35 39 / 37 31 nitrogen (mg/100 ml) Air flow rate 95-100 m³/h 60 m³/h 30 m³/h (m³/h) Temperature 28 26 (° C.) Phosphorus 724.1 692.4 661.3 544.3 599 659 / 651.2 618 (ppm) Dry weight of 11.8 25.7 37.4 38.5 44.2 69.9 / 75.4 80.5 cells (g/l) DHA content / / / 30.7 27.6 34 / 32.75 31.4 (%)

Almost 70% of the amino nitrogen is consumed during the first 24 h of fermentation; the phosphorus is also consumed during the cell growth step and is no longer consumed subsequently (in connection with the regulation of the aeration flow rate and the fermentation temperature).

The level of lipid accumulation and the level of DHA production gradually increase and reach a maximum at 72 hours.

The recovery of the cells is therefore optimal as soon as this fermentation time is reached.

It is chosen to stop the fermentation at 81 h.

EXAMPLE 2 Recovery and Conditioning of the Biomass of the CNCM I-4702 Strain for Applications in Animal and Human Nutrition

The biomass recovered at the end of the fermentation described in example 1 has the following composition:

TABLE 6 Volume recovered Dry weight of DHA content (m³) cells (g/l) (%) 7.5 80.5 31.4

The biomass recovered is centrifuged a first time at 6000 g, and the cells recovered are then diluted in sterile water (1.5/1 ratio) and then centrifuged a second time.

It is then subjected to a heat treatment at 70° C. for 15 minutes.

2.55 t of wet biomass (16.7% of dry matter) are recovered.

The following are added thereto for the formulations intended for animal nutrition:

-   -   2% of maltodextrin with a DE (dextrose equivalent) of 18,     -   0.5% of monoglycerides and diglycerides,     -   1% of citric acid,     -   0.2% of anthracyne 2727 (as antioxidant), and     -   0.2% of tricalcium phosphate.

For the formulations intended for human nutrition, food-grade antioxidants of tocopherol type or extracts of rosemary are used.

This biomass is spray-dried in a single-stage spray dryer (conventional running known to those skilled in the art) in the conditions given in the following Table 7:

TABLE 7 Parameters Values Solution temperature 65-70° C. Air input temperature 155-160° C. Air output temperature 75° C.-80° C. Pressure ~7.5 Mpa Wet biomass input (kg) 690.7 Dry matter of the biomass (%) 16.7 Theoretical weight of cells (kg) 115.35 Weight of dry cells obtained (kg) 144.03 Drying yield (%) 125

The composition of the dried biomass is the following (Table 8):

TABLE 8 Parameters Values DHA content (% relative to total 35.2 fatty acids) Proteins N6.25 in g/100 g crude 16.7 Phospholipids (%) 1.6 Residual water content (%) 1.2 Ash (%) 6.4 POV (meq/kg) 0.4 P- Anisidine (%) 23.8

EXAMPLE 3 Comparative Study of the Lipid Profile of a Biomass in Accordance with the Invention Compared with those that are Commercially Available

The fatty acids were determined by gas chromatography in the form of methyl esters after transesterification with methanolic hydrochloric acid and extraction with chloroform. The results are expressed as % distribution; the analysis is carried out by the internal standardization method.

A chromatograph (Varian 3800) equipped with a split-splitless injector with a tapfocus liner and a flame ionization detector was used.

An internal standard solution containing about precisely 0.5 mg of methyl heptadecanoate per ml of methanol was prepared. The methyl heptadecanoate served as a chromatographic point of reference.

About precisely 30 mg of pre-dried sample were weighed into a 6 ml tube. 1 ml of the internal standard solution and then 2 ml of 3N methanolic hydrochloric acid were added using a pipette with two measurement lines. The tube was then stoppered and placed in a dry bath thermostated at 110° C. for 4 h.

After cooling, about 0.5 ml of water and 0.5 ml of saturated aqueous sodium chloride solution were added, and extraction was carried out with 3 times 1 ml of chloroform. The chloroform phases were recovered in a 6 ml tube with them being dried on a column containing sodium sulfate. They were concentrated under a nitrogen stream to about 1 ml and injected.

The % distribution of each fatty acid (i) was obtained by the ratio of the area of the peak of this fatty acid relative to the sum of the areas of all the peaks pinpointed on the chromatogram, from lauric acid (C12:0) to DHA (C22:6 Δ4c, 7c, 10c, 13c, 16c, 19c) inclusive, with the methyl heptadecanoate peak being excluded.

The phospholipids are analyzed after disruption and cold extraction of the biomass, carried out under the following conditions.

Disruption of the Biomass

Precisely 200 mg of fresh biomass are weighed into a screw-top Pyrex tube. About 1-1.5 cm of glass beads (Retsch, reference 22.222.0003) and 0.1 ml of methanol are added. The tube is hermetically closed and stirred by means of a vortex mixer for at least 5 min.

Cold Extraction

Precisely 2 mg of triphenyl phosphate (purity≧98%) are weighed into a small aluminum boat using a microgram balance.

The boat is placed in a Pyrex NMR tube 5 mm in diameter along with 0.9 ml of methanol and 2 ml of chloroform. The tube is hermetically closed and stirred by means of a vortex mixer for 1 min.

The tube is placed in the refrigerator. After settling out (minimum of 1 hour), the clear upper phase is carefully recovered and is transferred into a glass jar for evaporation to dryness, at ambient temperature, under a nitrogen stream.

The solid extract is dissolved in 0.5 ml of CDCl₃ and 0.1 ml of CD₃OD and transferred into an NMR tube.

In order to express the phospholipid content on the basis of the phosphorus content obtained by NMR, the phosphorus provided by the four main phospholipids is taken into account and oleic acid is used to calculate the molar mass of each of them.

The phospholipid content is equal to the sum of the amounts of these four phospholipids thus calculated. The biomasses analyzed according to these methods (in the following Tables 9 and 10), in addition to that of the invention, are biomasses sold by Aquafauna Bio-Marine Inc., DSM/Martek and New Horizon.

TABLE 9 Biomass in accordance OMEGA VIE with ALGAMAC NEW Total fatty acids in g/100 g crude and example 2 3050 DHA Gold HORIZON as % relative to total fatty acids g/100 g % g/100 g % g/100 g % g/100 g % Lauric C12:0 0.1 0.2 0.2 0.3 0.2 0.3 <0.1 0.1 Myristic C14:0 2.9 5.4 5.4 10.1 6.1 10.8 1 2.7 Pentadecylic C15:0 0.3 0.5 0.2 0.4 0.2 0.4 <0.1 0.2 Palmitic C16:0 24.3 44.5 12.0 22.3 12.9 23.1 17.4 47.6 Palmitoleic C16:1 Δ9c 0.1 0.3 0.1 0.2 0.1 0.2 <0.1 0.2 Stearic C18:0 0.8 1.4 0.3 0.5 0.3 0.5 0.6 1.6 Oleic C18:1 Δ9c w9 <0.03 <0.03 <0.03 0.2 0.5 Linoleic (LA) C18:2 Δ9c, 12c w6 <0.1 <0.1 <0.03 <0.03 0.2 0.5 g-linolenic (GLA) C18:3 Δ6c, 9c, 12c w6 <0.1 <0.1 0.1 0.2 0.1 0.2 <0.03 — a-linolenic (ALA) C18:3 Δ9c, 12c, 15c w3 <0.1 0.1 <0.1 <0.1 <0.1 <0.1 0.1 0.3 Arachidic C20:0 <0.1 0.1 <0.1 0.1 <0.1 0.1 <0.1 0.1 Stearidonic (SDA, STD) 0.1 0.2 0.2 0.3 0.2 0.3 <0.1 0.2 C18:4 Δ6c, 9c, 12c, 15c w3 Gondoic C20:1 Δ11c w9 <0.03 <0.03 <0.03 <0.03 — Dihomo-gamma-linolenic acid (DGLA) <0.1 0.1 0.2 0.3 0.2 0.3 <0.1 0.1 C20:3 Δ8c, 11c, 14c w6 Arachidonic (AA) C20:4 Δ5c, 8c, 11c, 14c w6 <0.1 0.1 0.2 0.4 0.2 0.4 <0.1 0.1 (ETE) C20:3 Δ11c, 14c, 17c w3 <0.03 <0.03 <0.03 <0.03 — Behenic C22:0 <0.1 0.1 0.1 0.2 0.1 0.2 <0.1 0.1 Timnodonic EPA 0.2 0.3 0.6 1.0 0.6 1.0 0.2 0.6 C20:5 Δ5c, 8c, 11c, 14c, 17c w3 Lignoceric C24:0 <0.03 0.1 0.2 0.1 0.2 <0.03 — Osbond acid C22:5 Δ4c, 7c, 10c, 13c, 16c w6 4.3 7.9 8.1 15 8.0 14.3 2.7 7.4 Nervonic C24:1 Δ15c w9 <0.1 <0.1 0.1 0.2 0.1 0.2 <0.03 — Clupanodonic DPA <0.1 0.1 0.2 0.3 0.2 0.3 <0.1 0.1 C22:5 Δ7c, 10c, 13c, 16c, 19c w3 Cervonic DHA 19.2 35.2 23.6 43.9 24.3 43.3 12.8 35 C22:6 Δ4c, 7c, 10c, 13c, 16c, 19c w3 Others <3.4 <4.1 <3.9 2.6 Total fatty acids 53 52 54

TABLE 10 OMEGA Biomass in accordance with VIE the invention according to ALGAMAC DHA NEW example 1 3050 GOLD HORIZON Phospholipids in g/100 g crude, 1.6 0.8 0.9 0.6 base C18:1 Phosphatidylcholine as %/crude 1.1 0.6 0.7 0.5 Lysophosphatidylcholine as %/crude 0.2 0.1 0.1 0.1 Phosphatidylethanolamine as %/crude 0.3 0.1 0.1 <0.1 Phosphatldyiglycerol as %/crude <0.1 <0.1 0 <0.1 Dry matter in g/100 g 99.1 98.0 98.5 97.2 Ash in g/100 g crude 6.4 9.5 10.0 Nitrogen N6.25 in g/100 g crude 16.7 12.4 13.2 3.6

It appears, on reading the results presented here, that relative to the fatty acids profile:

-   -   the biomass according to the invention has a DHA content         slightly lower than that of the commercial DHA-rich biomasses,         but a palmitic acid content which is double, which constitutes         as it were the fingerprint of the biomass of Schizochytrium         mangrovei of the invention;     -   compared with commercial oils that have an equivalent DHA         content and palmitic acid content, the biomass according to the         invention has double the content of phospholipids (more         particularly of phosphatidylcholine); and     -   a much higher amino nitrogen content. 

1-11. (canceled)
 12. A strain of Schizochtrium mangrovei deposited on Nov. 22, 2012 at the CNCM under number I-4702.
 13. A lipid rich biomass of microalga strain Schizochtrium mangrovei deposited on Nov. 22, 2012 at the CNCM under number 1-4702, comprising at least one of docosahexaenoic acid (or DHA) and palmitic acid.
 14. The biomass according to claim 13, comprising docosahexaenoic acid (or DHA) and palmitic acid.
 15. The biomass according to claim 14, comprising between 35 and 40% of DHA, and between 40 and 50 wt % of palmitic acid, respectively expressed by weight of total fatty acids.
 16. The biomass according to claim 15, further comprising between 1.5 and 2% of phospholipids, expressed by weight of biomass at 99% of dry matter.
 17. The biomass according to claim 16, comprising a total amino acids content of between 10 and 20% expressed as Nx6.25, the percentage being expressed by weight of biomass.
 18. A food product or supplement, comprising the biomass according to claim 16, for consumption by humans or animals.
 19. The biomass according to claim 13, comprising, between 35 and 40% of DHA and between 40 and 50 wt % of palmitic acid, expressed by weight of total fatty acids, and between 1.5 and 2% of phospholipids, expressed by weight of biomass at 99% of dry matter.
 20. A food product comprising a biomass produced by the method of claim
 13. 21. The food product as claimed in claim 20, wherein said biomass comprises: between 35 and 40% of DHA and between 40 and 50 wt % of palmitic acid, expressed by weight of total fatty acids, and between 1.5 and 2% of phospholipids, expressed by weight of biomass at 99% of dry matter.
 22. The biomass according to claim 13, comprising more than 35% of DHA and more than 40% of palmitic acid, respectively expressed by weight of total fatty acids, and between 1 and 1.3% of phosphatidylcholine, expressed by weight of biomass at 99% of dry matter.
 23. A lipid rich biomass comprising, between 35 and 40% of docosahexaenoic acid, between 40 and 50 wt % of palmitic acid, less than 6 wt.% of lauric and myristic acids, each respectively expressed by weight of total fatty acids, and between 1.5 and 2% of phospholipids, expressed by weight of biomass at 99% of dry matter.
 24. The biomass according to claim 23, wherein 1 to 1.3% of said phospholipids comprise phosphatidylcholine. 